Compliance Management for Food Manufacturing
Meet retailer standards, BRC certification, and food safety requirements with digital compliance tools built for production environments.
The Challenge
Why Food Manufacturing Compliance Is Hard
Food Manufacturing businesses face unique compliance challenges that generic solutions can't address. Paper-based systems and manual tracking create gaps that put your business at risk.
- BRC and Retailer Standards: Major retailers require BRC or equivalent certification with extensive documentation.
- HACCP Documentation: Critical control points require real-time monitoring and comprehensive records.
- Allergen Management: Managing allergens across production lines and product changes is complex.
- Traceability Requirements: Complete batch traceability from raw materials to finished products is essential.
- Audit Frequency: Multiple audits per year from different retailers and certifiers.
The Solution
Food Manufacturing Compliance Mastered
Assistant Manager provides production-floor compliance tools that meet the highest food safety standards.
Capture
Digital CCP monitoring, cleaning verification, and quality checks in real-time.
Organize
Compliance organised by production line, product, and standard requirement.
Verify
Automated alerts for CCP deviations and corrective action tracking.
Improve
Trend analysis identifies improvement opportunities before auditors do.
Real-World Food Manufacturing Challenges We Solve
These aren't hypothetical situations. These are real challenges food manufacturing businesses face every day:
The BRC Audit
BRC auditors request evidence of HACCP implementation and corrective actions for the past year.
Paper records are incomplete and corrective action close-out is poorly documented.
Similar Situations
CCP monitoring records
Deviation and corrective action logs
Verification activity documentation
Solution: Digital HACCP records with integrated corrective action tracking provide complete audit evidence.
The Allergen Incident
A product is recalled due to undeclared allergen. Investigation focuses on changeover procedures.
Without documented allergen cleaning verification, the recall expands.
Similar Situations
Allergen cleaning verification
Line clearance documentation
Swab test records
Solution: Digital allergen changeover records demonstrate systematic allergen control.
What You Can Track & Manage
Assistant Manager helps food manufacturing businesses organize and track every aspect of their compliance program.
HACCP Management
Critical control point compliance
Allergen Control
Allergen management compliance
GMP and Hygiene
Good manufacturing practice
Traceability
Product traceability systems
Why Food Manufacturing Businesses Choose Assistant Manager
BRC Excellence
Achieve and maintain high BRC grades with systematic compliance.
Retailer Confidence
Meet demanding retailer standards and win contracts.
Allergen Safety
Protect consumers and reduce recall risk.
Audit Efficiency
Reduce audit preparation time and improve outcomes.
Production Integration
Compliance tools that work with production workflows.
Results Food Manufacturing Businesses Achieve
Other Manufacturing Solutions
Ready to Elevate Food Manufacturing Compliance?
Join food manufacturers using Assistant Manager for BRC and HACCP excellence.